“it’s not politics, it’s parenting,” Michelle Obama
1.3 billion tons of food is discarded each year, while an estimated 795 million people are undernourished. “Most European and North American countries already have between 150 and 200 percent of the nutritional requirements of their populations,”
food waste affects far more than our garbage cans, wallets or stores; it squanders our limited resources of water, energy and land. If wasted food were a country, it would be the third largest emitter of greenhouse gases in the world, consume $2.6 trillion a year, and occupy nearly 30 percent of the planet’s farmable land, according to a report from the UN’s Food and Agriculture Organization
a floating food garden located in Brooklyn Bridge Park. The garden is part of a collaborative project called Swale, and it’s designed to build a connection between the urban jungle and the environment.
At its website, Aerofarms says its facilities can produce up to 30 harvests a year for baby leafy greens and herbs. The process uses no pesticides and 95 percent less water than a traditional farm
Americans eat a lot of foods that are deemed unsafe or outright banned in other countries. Here are five ingredients and foods other countries have put their foot down on.
The burger was everything I expected one to be: juicy, dense, chewy, salty, and satisfyingly fatty. But unlike every other burger I’ve eaten, this one was 100 percent meat-free. And it was doing a shockingly good job at convincing my brain that the substance in my mouth was, in fact, meat.
The “meat” is made entirely of plant-based ingredients like potato protein, coconut oil, honeydew melon, and a legume-derived molecule called “heme” that’s also found in animal blood (it’s what gives meat its texture, color, and faintly iron-like smell.)